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Daily · 7:00 AM – 10:00 PM

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Warm boutique café interior at golden hour

Coffee Hub · Since 2010

Coffee Crafted
With Passion.

Freshly roasted beans, handcrafted meals, artisan desserts and unhurried moments — for fifteen years and counting.

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4.9 · Google
15Years serving
Open today · 7–22
15 Years of Craft Freshly Roasted Daily Locally Sourced ★ 4.9 Google Tripadvisor Certificate Best Café 2024 Organic Ingredients Made-to-Order 15 Years of Craft Freshly Roasted Daily Locally Sourced ★ 4.9 Google Tripadvisor Certificate Best Café 2024 Organic Ingredients Made-to-Order
Barista pouring latte art
Since 2010

Our Story

A neighbourhood ritual, refined for fifteen years.

Coffee Hub began with a simple obsession — the perfect cup, poured for the same friendly faces. Today we still roast in small batches, cook from scratch each morning, and pour with the same care we did on day one.

15+

Years

10K+

Happy Guests

40+

Signature Drinks

100+

Menu Items

Read our story

Featured Menu

Today's most-loved plates & pours.

Full menu
Signature Cortado
Popular$4.80

Signature Cortado

Slow-pulled espresso, silk-textured milk, single origin.

Sourdough Avocado
Chef's Pick$14.00

Sourdough Avocado

Wood-fired sourdough, avocado, chili crisp, poached egg.

Valrhona Fig Tart
New$9.50

Valrhona Fig Tart

Dark chocolate ganache, black mission figs, gold leaf.

Signature Dish

The Valrhona
Fig Tart.

A slow-set 70% Valrhona ganache, folded into a butter shortcrust, crowned with black mission figs and hand-applied 24-karat gold leaf. Made in trays of twelve, served until they're gone.

Calories
420
Serves
One
Origin
Ecuador
Pairs with
Espresso
Valrhona chocolate fig tart

Chef's Recommendation

Head chef portrait
Head Chef · 12 yrs

The Chef

Cooking is listening.

Chef Elias trained across Copenhagen and Melbourne before returning to lead our kitchen. His philosophy is simple: fewer ingredients, sourced closer, cooked with intention.

"Every plate begins the day before, at the market. If it isn't beautiful there, it will never be beautiful here."

2

Culinary Awards

14

Years Experience

40+

Seasonal Menus

Services

Beyond the counter — six ways we can host you.

Gallery

Moments from the room.

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Reviews

Fifteen years, thousands of returning guests.

"The most considered cup in the neighbourhood. Everything from the light to the pour feels intentional."
A

Amelia R.

Local Guide · Google

"Best breakfast I've had in years. The sourdough is a religious experience."
J

Julian M.

Google Review

"We booked the private room for eight — the service was quietly perfect."
P

Priya S.

Tripadvisor

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